cKc's Chef to table principle
We believe that what you eat is important. Good food starts with simple, fresh, high-quality ingredients that are prepared with careful attention. It gives you a chance to explore new flavors and techniques. And it never makes you feel unhealthy.
You can enjoy every day when you eat like this — but sometimes there’s just not time to look up recipes, shop for groceries, cook, and clean up. Not to mention the occasional time when you burn everything and start over...
That’s just not possible when you only have 30 minutes between coming home from the day and going out for the evening. That’s exactly why this service from Chef to Table is here for you. You shouldn’t have to sacrifice the other important parts of your life just to cook a good meal.
We give you those great meals without the work. Just come home, pick up the box at your door, put them in the fridge, and heat them up whenever you need to eat.
We’re always thinking about how to find and make better meals. We spend every day searching for the best recipes, ingredients, and flavors.
Chef to Table is our way of sharing what we find and letting you take the shortcut.
All of our meals are cooked in our commercial kitchen in Haarlem and delivered to you, sometimes even same day. Our head chef, Chef T has worked and trained along major chefs in New York, Boston, Amsterdam, and beach-front resorts to mention a few.
The freshest and most local ingredients right to your home. Anything from an opulent feast to a light lunch or high tea for the book club.
From €6,50 & up p/p
Farm-to-table Feasts & Private Chef Dinners
Personalized lessons including the theory of cooking and practical skills. In-depth lessons and group excursions.
Starting from €50 p/p
One-on-one classes with full meal €60+